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Three's a Charm

The day Marie-Louise Sciò first set foot on the island of Ischia in 2018 and breathed in the jasmine and wild thyme-fragranced...

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Sailing Lifestyle Travel Environment Design
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Sailing Lifestyle Travel Environment Design

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Ocean Breeze
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Ocean Breeze

So much of a wine’s identity hinges on its terroir – the growing conditions unique to a particular location. At Bodega Oceánica José Ignacio winery on Uruguay’s Atlantic coast, that’s a trio of clay soils, a mild climate (where it never gets too hot or too cold) and an ocean air that swoops up from not only the Atlantic Ocean but also the two lagoons that bookend the once sleepy nearby fishing village of the same name, now a bohemian hotspot and starry hangout.
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A Good Weekend

Ibiza JoySail, one of the newer competitions around today, has quickly become a beloved fixture for sailing enthusiasts. Launched in 2021, just four years later it has caught the heart of even the most discerning sailor thanks to its blend of exhilarating racing and well-liked social events, all set to a backdrop of the beautiful Mediterranean, and along the picturesque coast of Ibiza and Formentera.

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TIDE's Top Ten Sailing Destinations

The world offers incredible opportunities for those who want to explore beyond well-sailed waters and into otherwise unreachable spots. Looking back over the last two years since our launch, TIDE has visited some of the most breathtaking locations on the planet, so for our first double-digit issue, we’ve looked back to choose a few of the very finest.
A Taste Of Tuscany
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A Taste Of Tuscany

In this much-revered Italian region, life’s simple pleasures are celebrated as its most important, starting with its food. Spanish yacht chef Núria Cascante explains the particular culinary magic and cultural appeal of the central area she’s fallen for, both professionally and personally and innovative techniques to create a food legacy all of its own. Here, Maria Sollivellas, Chef and co-owner of Restaurant Ca na Toneta, celebrates her home’s past and present with a much-loved intrinsic dish

The Spirit Of Mallorca In A Recipe
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The Spirit Of Mallorca In A Recipe

On Mallorca, ancient traditions are woven together with local produce and innovative techniques to create a food legacy all of its own. Here, Maria Sollivellas, Chef and co-owner of Restaurant Ca na Toneta, celebrates her home’s past and present with a much-loved intrinsic dish

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The Gourmand's Guide to Barcelona

As the 37th America’s Cup approaches, Barcelona is not just preparing for an influx of sailing enthusiasts, but also for food lovers eager to explore its culinary landscape...

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A Family Affair: The Baltic Yachts Rendezvous 2023
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A Family Affair: The Baltic Yachts Rendezvous 2023

September saw a special spectacle take place just off the shores of Sardinia: a vision of the latest Superyachts sailing alongside modern classic 1970s sailboats. The occasion? A four-day celebration of everything that Baltic Yachts has achieved in its half-century history so far. More guests than ever before came together, including owners, service and refit friends and industry figures – such as ourselves at TIDE – for a long weekend of sailing and feasting on fantastic Italian food, in this, the culmination of Baltic’s extended anniversary event, known as the Rendezvous.

Pacific Time
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Pacific Time

Luring sailors away from the Mediterranean and Caribbean to the wild of the South Pacific is no easy feat but Linda Berry, founder of The Superyacht Gathering, has sparked a ripple…

Corsican Bounty
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Corsican Bounty

Discover Domaine de Murtoli, a 2,500-hectare ode to slow, sustainable living – and simply incredible food

The High Low: Cyclades
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The High Low: Cyclades

Greece’s Cyclades islands are an absolute joy to sail, but strong winds can also make them a challenge. Slow down, take your time and savour local delicacies at tiny tavernas, or seek out some of the finest dining the country has to offer.

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The High Low: Croatia

With its spectacular coastline and endless summer days, Croatia has been a draw for those wanting to escape the usual sailing rat race for decades. Pristine waterside eateries, panoramic rooftop bars and restaurants serving only the freshest catch come as standard in the Adriatic. With a heavy Italian influence from across the water, the food scene here focuses on using local, organic ingredients with chefs letting the simple flavours shine with little fuss or fanfare. Here, we explore two of the greatest stops to weave into any sailing itinerary around the Dalmatian coastline.

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Food as Medicine

Sculpted by sky-piercing, moss-green peaks and crystal clear waters, French Polynesia is a place to slow down and take it all in. Not for everyone, however. As we sit down with Superyacht Chef Polly Baptist, currently working aboard 44.7m Ningaloo, she’s madly cleaning and restocking the yacht ahead of a two month trip around the outer atolls with its owners.

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Above and Beyond

Although he grew up on the Norfolk Broads, Tom Hollyhomes discovered sailing a little later in life. At the ripe age of 18, he had his first experience in the yachting world, working for Sunsail in Turkey, and in his words explained; “I had no idea what I was in for.” Little did he know then that it would take him on a whirlwind adventure with eleven Caribbean seasons under his belt. Having good mentors to guide him through the industry on S/Y Andromeda meant he progressed through his qualifications quickly and, in his early 20s, found himself onS/Y Marie.

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A Cooking Collaboration - The Galley Gang

Whether you own or charter a Superyacht, getting to know your private on-board chef is a true luxury. Often with years of expertise in villas, chalets and aboard other yachts, it’s a rare and finely tuned talent to be able to prepare virtually any request at the drop of a hat. Add often cramped galley conditions, dietary requirements and difficulty in getting ingredients to the mix, and the challenge is even greater.

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An Endless Summer

Pippa Crowley is quite the paradox; a young, fresh and exciting chef who is also something of a galley veteran.

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Diving for Dinner

For the average traveller, spending time in Portugal soaking up the warmth of the Algarve can be a round-the-clock fixation. For Australian-native superyacht chef Nathan Clements, time spent in the sunny, southwest pocket of the Iberian Peninsula only had him yearning for more. Sometimes, it’s not enough to simply be close to the water; you’ve got to get in the water.