Whether you’re after an impressive tasting menu or some freshly grilled fish to the sound of cicadas and lapping waves, Croatia has got all the bases covered if you know where to look. Superyacht chef Jemma Harrison lets you in on two of her favourite spots around the glistening waters of the Adriatic
More and more, the sailing Superyacht community are looking for ways to add meaning and purpose to their travels without compromising on luxury. Here, we look at a few companies working to connect owners and sailors with conservationists, creating a more positive impact on local flora, fauna, and communities
From Bermuda to the Bahamas, for TIDE’s seventh issue we are on an epic North Atlantic and Caribbean tour. We experience paradise islands not lost on the San Blas off Panama; the warmth of a family-owned island resort well run at Kamalame Cay; Barbuda’s finest views from a table at its beachside Nobu restaurant; and ‘mythical sea serpents’ up-close at the world’s first Sperm whale sanctuary off Dominica. We also learn more than ever about the latest eco-friendly Superyacht building technologies, after sitting down with the owners of three beautiful boats, including philanthropist Wendy Schmidt who shares the story of her mothership Elfje – plus much, much more.